Hopeful Thoughts


A Dessert Classic

Real homemade banana pudding … you know, the kind with warm custard cooked on the stovetop … is a dying art.  Sometimes I like to forego quick and easy in favor of the real thing.  In this case, it’s totally worth it!

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How do you prefer your banana pudding?  Warm or chilled?

Posted August 22nd, 2009 in Food.

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